The gnocchi with short ribs and ramps are an excellent choice. Reservations Yes About this Business Barcelona Wine Bar South End in Boston is known for its tasty eats. Be sure to let them cool down a bit before consuming. If you’re into truffles, try the Black Truffle Croquetas off the tapas riojanaise (or tapas pedro romero) section of the menu. The flavors are wonderful and the foie gras melts in your mouth. Chicken Pimientos- Roasted potatoes, lemon, hot peppers Paella Mariscos- mussels, squid, clams, prawns Whole Branzino- potatoes, asparagus, brass. Some like to dip the foie gras into their sherry before eating it, but I like it plain.
Need a break from wine? I highly recommend the Foie Gras and Bread Pudding Pinxto, which is paired up with a glass of Amontillado, a 20 year old sherry. I recommend getting something off the charcuteria section of the menu, like Cabecero de Lomo, Jamon Serrano (dry-cured Spanish ham) or Aged Mahon, a creamy, sharp cheese made with cow’s milk. Order a couple tapas and enjoy the night. Potato Tortilla Dinner 5.00 - Blistered Shishitos Dinner 7.50 - Grilled Broccolini Dinner 7.50 - Gambas al Ajillo Dinner Guindilla pepper, olive oil, garlic.
Red Wine-Soaked VALDEÓN Castilla y León, ES Creamy Blue, Cow & Goat’s Milk, Cave-Aged 2 Months. POTATO TORTILLA 7 Chive Sour Cream PATATAS BRAVAS 8 Salsa Brava, Garlic Aioli. You can easily spend hours at the bar chatting with the bartenders and the staff at Barcelona. On the Barcelona Wine Bar menu, the most expensive item is Parrillada Barcelona Dinner, which costs 26.50. Potatoes, Lemon, Hot Cherry Peppers GRILLED PULPO 15.5 Arugula, Radish, Pickled Onions WHOLE BRANZINO. If you’re coming with another person, or even solo, I recommend grabbing a seat at the bar and eat tapas Spanish style. I’ve been to Barcelona in Stamford several times and each time has been a wonderful experience.
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